Your New Delectable Summer Salad - One local Doctorate Student in Clinical Nutrition shares her healthy salad recipe of the season

When building a salad, especially when looking to enjoy a salad as a meal, we want to ensure that we are providing our body with all of the necessary components of a meal. To build a salad, I like to first pick out my whole grain and protein source. In this salad, I’m combining my whole grain, buckwheat, with chickpeas to create a complete protein. I begin to think of what base and vegetables I can combine to provide an enjoyable texture and flavor to the salad. To top it off, I like to incorporate a dressing to make the salad more unique and serve as a source of healthy dietary fat.

Approximately 2-4 servings

Ingredients:

- 1 can chickpeas

- 1-2 tsp. garlic powder

- Black pepper to taste

- 1 cup buckwheat

- 1 tbsp. red wine vinegar

- 2 tbsp. Garlic pesto

- 1 lemon

- 1 cucumber

- 1 tomato

- 1 carrot (shredded)

- 1 bunch of kale

- 1 bunch of Swiss chard

- 1 bunch of scallions

Preparation:

1. Preheat oven to 450º

2. Drain chickpeas and place on an aluminum foil-lined sheet pan

3. Lightly dress the chickpeas with olive oil and sprinkle with garlic powder and black pepper to taste

4. Roast chickpeas in the oven for approximately 20 minutes

5. Start to cook buckwheat: boil 2 parts water to 1 part buckwheat; once water is boiling, add buckwheat to the pot. Cover the pot and let simmer for 20 minutes (or follow package directions)

6. Wash and prepare produce for salad (chop kale and Swiss chard for the base; slice cucumbers, tomatoes, and scallions; shred carrots)

*tip: massage kale with lemon juice overnight to make the kale less bitter

7. Prepare pesto lemon vinaigrette dressing: 1 part red wine vinegar to 2 parts pesto + lemon juice to taste

8. Combine ingredients in a large bowl, drizzle on the pesto lemon vinaigrette

9. Mix, serve, and enjoy!

Nutrition Goals on the Go

Vacation season is in full swing in August, but that doesn’t mean that our nutrition goals have to stay behind at home! 

We want to find a balance of finding enjoyment in what we eat, while also consuming foods that nourish and fuel our bodies to complete our desired activities.

While away from home, we are away from a kitchen; therefore, many, if not all, meals are eaten out at restaurants. Given this reality, my tips featured in April’s issue for eating out at restaurants are certainly applicable. 

1. Don’t “save up” for a night out

2. Make your meal balanced

3. Eat seasonally

4. Take advantage of leftovers

5. Practice mindfulness at your meal

Tips that are more unique to vacationing: 

1. Make reservations ahead of time – Set a concrete plan of when you will eat at least one of your meals. This will help to plan the remainder of your meals, while mitigating the amounts of times that you reach a point of starvation. This will help with maintaining mindful eating practices.

2. Check out the menu ahead of time – Since you are booking your reservation ahead of time, you can take that moment to look at the menu and plan how to make a complete, balanced meal based on the menu offerings!

3. Pack your snacks – Traveling with snacks is always a great idea. You never know if there will be a transportation related delay or if your planned excursion exhausted you out and you are hungrier than anticipated! Packing items like mixed nuts, beef jerky, peanut butter and crackers, a protein bar, or even fruit that doesn’t require refrigeration can help tide you over for your next meal – and keep the happy vacation mood lifted!

4. Stay hydrated – The act of traveling; whether by train, plane, or automobile, is taxing and often leaves individuals dehydrated. Packing your favorite reusable water bottle is a great way to ensure you have water readily available and it also serves as a method of measuring the amount of water consumed. If you are unsure about the water quality in your destination, I recommend traveling with a water bottle that has a filter!

5. Plan for your return – What’s the worst part of vacation? Coming back to reality, but by planning ahead and making these super easy egg bites, you have a high protein first meal covered! In addition to prepping your return meal, I also recommend prepping your grocery list. An easy way is, as you are cleaning out your refrigerator, write out your list.

Egg Bites

- Preheat oven at 400º

- Place chopped seasonal vegetables in a large muffin pan

August vegetables: bell peppers, chopped broccoli, leeks, mushrooms, summer squash, and tomatoes

- For meat lovers, you can also add sliced ham, bacon, or your favorite breakfast meat

- Add desired shredded cheese, like mozzarella or feta cheese, into the muffin pan

- In a separate bowl, combine one whole egg or the whites of 2 eggs, a splash of milk & stir

this is done per each egg bite!

- Combine egg white mixture into the muffin pan

- Bake for 20-25 minutes or until golden

- Let egg bites cool and place in freezer safe container to have ready for when you return home!

Your Summer Food Tips + Our Local Farmers Market Guide

As we continue eating foods in season, summer is the perfect chance to explore what is available to us locally through attending Farmers’ Markets!

Farmers’ Markets are not only a fun activity to pass time and enjoy the summer sun, but it allows us to connect with the grower that sources the food we’re placing on our table, find seasonal produce, and is a way to obtain produce in a more environmentally sound manner than other methods.

Looking for a Farmers’ Market near you? Check out our Farmers’ Market Guide below!

Over the summer, we see a larger amount of produce available in season, I’ve included a highlight of some of the produce that is available and two seasonal recipes!

New Canaan

Lumber Yard Lot (near the train station)
244 Elm Street
New Canaan, CT 06840

Open every Saturday until November 18, 2023
10:00am to 2:00pm

Darien

Goodwives Shopping Center: 25 Old Kings Hwy N, Darien, CT 06820

Every Wednesday 10-3

Old Greenwich

38 West End Avenue Old Greenwich

Wednesday 2:30-6pm

Greenwich

Commuter Parking Lot: Arch Street and Horseneck Lane Greenwich, CT
Saturdays: 9:30 AM – 1 PM

July Produce:

Avocado, blueberries, corn, cucumbers, mango, strawberries, field greens, peas, citrus, pineapple, tomatoes, watermelon, zucchini

Smashed Bean Summer Tacos:

Tacos are an easy dinner idea that can allow for leftovers to be transformed into a taco salad

Ingredients:

Quarter avocado, diced

Can of black beans

Grilled shrimp or chicken (optional)

1 tomato, diced

Half cup corn

Quarter red onion, diced

One lime

Sour cream

Small tortillas

Shredded cheese

1. Drain and rinse black beans and add to a pot with half a cup of water. Place on medium heat and cover the pot for about ten minutes. Once beans are soft, reduce heat to low and stir beans and carefully smash the beans till they are smooth and thick in texture. Stir in half of the diced onion into the smashed beans

2. While beans are cooking, prepare the salsa: combine the corn, tomatoes, and onions in a bowl; squeeze juice from half a lime and stir

3. Warm tortillas and line with smashed beans. Add grilled shrimp or chicken if desired, avocado, salsa, sour cream, shredded cheese, and a squeeze of lime juice

Watermelon Salad:

This simple salad just requires that the ingredients are prepared and combined. It is the perfect side dish to add more fruits and vegetables to a meal and also allows for a fun way to enjoy some of these seasonal items!

Ingredients:

Quarter of a watermelon, diced

One cucumber, chopped

Quarter red onion, diced

One cup of chickpeas

Third cup of feta cheese

Mint to taste

Lime juice from half a lime or to taste

Elliptical Machine Workouts for Maximum Results: Lose Belly Fat and Lose Weight

Welcome to Club Sweat, your premier fitness destination in Westport, Connecticut! At Club Sweat, we believe in providing top-notch fitness solutions that cater to all your workout needs. One of the standout features of our studio is the state-of-the-art elliptical machines. These versatile machines are excellent tools for achieving maximum results, including losing belly fat and overall weight loss. In this blog post, we’ll share some tips and routines to help you get the most out of your elliptical sessions.

Why Choose the Elliptical Machine?

Elliptical machines are a popular choice for many fitness enthusiasts due to their low-impact nature, making them gentle on your joints while still delivering a high-intensity workout. Whether you're new to fitness or a seasoned athlete, the elliptical offers a full-body workout that can help you burn calories, strengthen muscles, and improve cardiovascular health.

Tips for Effective Elliptical Workouts

1. Warm-Up Properly: Start with a 5-10 minute warm-up at a moderate pace to prepare your muscles and get your heart rate up.

2. Incorporate Intervals: Alternate between high-intensity bursts and slower, recovery periods. For example, sprint for 1 minute, then slow down for 2 minutes. Repeat this cycle to increase calorie burn and boost metabolism.

3. Focus on Form: Maintain an upright posture, keep your core engaged, and avoid leaning too heavily on the handlebars. Proper form ensures you get the most out of your workout and prevents injury.

4. Use the Incline and Resistance: Vary the incline and resistance levels to challenge different muscle groups and keep your workouts dynamic and effective. Increasing the resistance helps build strength and endurance.

5. Monitor Your Heart Rate: Stay in your target heart rate zone for maximum fat burning. Most elliptical machines have built-in heart rate monitors to help you track your intensity.

6. Cool Down and Stretch: End your session with a 5-10 minute cool-down at a slower pace followed by stretching to improve flexibility and aid recovery.

Sample Elliptical Routine for Weight Loss

Warm-Up: 5 minutes at a steady, moderate pace.

Interval Training:

• 1 minute at high resistance and high speed

• 2 minutes at low resistance and moderate speed

• Repeat for 20-30 minutes

Incline Challenge:

• 5 minutes at low incline, moderate resistance

• 5 minutes at medium incline, higher resistance

• 5 minutes at high incline, low resistance

• Repeat for 20-30 minutes

Cool-Down: 5 minutes at a slow, comfortable pace.

Experience Club Sweat

At Club Sweat in Westport, Connecticut, our experienced coaches are here to guide you through these routines and more. Our goal is to help you maximize your results, whether you’re targeting belly fat, overall weight loss, or improving your fitness levels.

Stay Fit Anytime, Anywhere with Our Digital App

Can't make it to our Westport studio? No worries! With the Club Sweat digital app, you can access all the benefits of our expert-guided workouts from the comfort of your home or on the go. Our app offers a variety of elliptical workouts, along with other fitness routines, to ensure you stay on track with your fitness goals no matter where you are.

Join Us Today

Ready to transform your fitness journey with elliptical machine workouts? Visit Club Sweat in Westport, Connecticut, and experience the difference for yourself. Don’t forget to download our app to keep sweating and achieving your goals, anytime and anywhere.

At Club Sweat, we’re dedicated to helping you become the healthiest, fittest version of yourself. Join us and let’s get moving!