The Most Important Meal of the Day - The Benefits of Eating Breakfast

Breakfast is deemed as ‘the most important meal of the day’ for a reason! Current evidence states that those who start their day off with breakfast consume a more nutritious diet, and are found to be at a decreased risk for chronic diseases.  

Our brain function relies on carbohydrates, and when we sleep – our body relies on our storage form of carbohydrates to sustain us throughout the night. However, by the time we wake up, that supply is limited, and our body requires that we ‘break the fast’ that we were in while asleep. Prolonging this fast until midday limits the brain’s function and ability to work at peak performance. Thus, breakfast helps prevent brain fog, allowing a more decisive and better decision making.

Research suggests that starting the day off with a balanced meal allows for better decision making in food choices, and may even prevent feelings of uncontrolled craving for less nutritious foods later on in the day.   

A quick and easy addition to spruce up your breakfast: Muesli

What is muesli? Muesli is essentially unbaked granola! When preparing granola, a source of sugar, such as honey, must be used for the granola to cluster. Although granola is delicious and certainly a great option to include in moderation, swapping it out for muesli reduces the amount of added sugar included in your breakfast.

Muesli can be purchased at most grocery stores, but making your own muesli at home allows for customization! See my go-to muesli recipe below. The amount that I include for each ingredient typically varies depending on how long I want the muesli to last (depending on the ingredients included, it can be good for about 6 months in an airtight container, and even longer if stored in the refrigerator!) 

Muesli Recipe:

- 3.5 cups of rolled oats

- .25 cup of chia seeds

- .5 cup of sliced almonds or chopped walnuts

- .25 cup of sunflower seeds

- .5 cup of dried fruit (I usually circulate between raisins, dried cranberries, and/or chopped dates)

Ways to enjoy muesli:

Muesli is a great addition to breakfast; it is a source of whole grains because of the rolled oats, and the nuts contribute as a good source of dietary fat, so I typically try to add a protein source to it.

1. Enjoy as cereal! Combine muesli with milk and top with slices of bananas

2. Use it as a crunchy topping to your favorite yogurt

3. Turn it into overnight oats

4. Slice apples in circles, add your nutbutter of choice, and sprinkle with muesli 

Enjoy some foods that are in season this month!

Your March Produce Guide:

Apples, Asparagus, Avocados, Bananas, Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Citrus, Pineapple, Sweet Onions, Radishes

Your Summer Food Tips + Our Local Farmers Market Guide

As we continue eating foods in season, summer is the perfect chance to explore what is available to us locally through attending Farmers’ Markets!

Farmers’ Markets are not only a fun activity to pass time and enjoy the summer sun, but it allows us to connect with the grower that sources the food we’re placing on our table, find seasonal produce, and is a way to obtain produce in a more environmentally sound manner than other methods.

Looking for a Farmers’ Market near you? Check out our Farmers’ Market Guide below!

Over the summer, we see a larger amount of produce available in season, I’ve included a highlight of some of the produce that is available and two seasonal recipes!

New Canaan

Lumber Yard Lot (near the train station)
244 Elm Street
New Canaan, CT 06840

Open every Saturday until November 18, 2023
10:00am to 2:00pm

Darien

Goodwives Shopping Center: 25 Old Kings Hwy N, Darien, CT 06820

Every Wednesday 10-3

Old Greenwich

38 West End Avenue Old Greenwich

Wednesday 2:30-6pm

Greenwich

Commuter Parking Lot: Arch Street and Horseneck Lane Greenwich, CT
Saturdays: 9:30 AM – 1 PM

July Produce:

Avocado, blueberries, corn, cucumbers, mango, strawberries, field greens, peas, citrus, pineapple, tomatoes, watermelon, zucchini

Smashed Bean Summer Tacos:

Tacos are an easy dinner idea that can allow for leftovers to be transformed into a taco salad

Ingredients:

Quarter avocado, diced

Can of black beans

Grilled shrimp or chicken (optional)

1 tomato, diced

Half cup corn

Quarter red onion, diced

One lime

Sour cream

Small tortillas

Shredded cheese

1. Drain and rinse black beans and add to a pot with half a cup of water. Place on medium heat and cover the pot for about ten minutes. Once beans are soft, reduce heat to low and stir beans and carefully smash the beans till they are smooth and thick in texture. Stir in half of the diced onion into the smashed beans

2. While beans are cooking, prepare the salsa: combine the corn, tomatoes, and onions in a bowl; squeeze juice from half a lime and stir

3. Warm tortillas and line with smashed beans. Add grilled shrimp or chicken if desired, avocado, salsa, sour cream, shredded cheese, and a squeeze of lime juice

Watermelon Salad:

This simple salad just requires that the ingredients are prepared and combined. It is the perfect side dish to add more fruits and vegetables to a meal and also allows for a fun way to enjoy some of these seasonal items!

Ingredients:

Quarter of a watermelon, diced

One cucumber, chopped

Quarter red onion, diced

One cup of chickpeas

Third cup of feta cheese

Mint to taste

Lime juice from half a lime or to taste