It's FALL season! Pumpkin Spice Latte is here

This homemade pumpkin spice latte rivals any other coffees. It's creamy, warmly spiced, and naturally sweetened. 

The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home!

This homemade version of Pumpkin Spice Latte is creamy, cozy, and lightly sweet, it’s warming and comforting on a cool fall morning or crisp afternoon. It’s simple to make, too. It calls for basic ingredients like coffee, real pumpkin, warm spices, and maple syrup, and you can mix it up on the stove in right around 5 minutes…even less time than it takes to run out to the nearest Starbucks.

How to make Pumpkin Spice Latte

I love that you don’t need any special equipment to make this recipe–no espresso machine, no milk frother–just a small saucepan and a whisk!

Heat the milk, espresso, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt in the saucepan over low heat. Whisk until everything is well combined and heated through. That’s it!

Pour your Pumpkin Spice Latte into a mug. 

Feel free to top with whipped cream or coconut whipped cream, cinnamon sticks, and an extra dusting of pumpkin pie spice, if you like, or enjoy the latte on its own.

Happy Fall!